ginger_tales: Radish ( white Ridgeback x Himi) looking like he's about to run off somewhere, and Chutney (brindle American) sitting (guinea pigs)
[personal profile] ginger_tales
Ingredients

* 1 onion
* 1 garlic clove
* 400g carrots
* 400g sweet potato
* 1 tsp grated fresh ginger
* 1 ltr vegetable stock

> This makes four servings, but you can play about with amounts if you want more/less. I find that 1/4 ltr of veg.stock works well if you're only cooking for one.

Method:

-- Saute an onion for 6 minutes
-- Add the clove of garlic, and cook for a further 2 minutes
-- Add the carrots and sweet potato (roughly chopped) and the grated ginger. Fry for 2 minutes, and then add the vegetable stock.
-- Put the lid on the pan, and bring to the boil. Then turn the heat down, and simmer for 15 minutes, or until the vegetables are softened
-- Once the vegetables have softened, turn off the heat and pour the soup into a blender.
-- Blend to the desired texture

Once blended, you can either eat the soup straight away, reheat it a little, or save it for whenever you feel like it!

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ginger_tales: Radish ( white Ridgeback x Himi) looking like he's about to run off somewhere, and Chutney (brindle American) sitting (Default)
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July 2013

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